Learn all about the art of whole-animal butchery during an interactive class at Bar Amis. You will learn how to butcher a whole hog and utilize the specialty
cuts in various dishes all while enjoying assorted snacks and house wine + beer. Select cuts will be sent home for guests to test their newly learned skills at home!
Led by Culinary Director Brad Spence and Executive chef Scott Reddy.
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The class includes instruction, house wine + beer, assorted snacks, and specialty cuts to take home. Tax and service included.
Due to limited seating, cancellations must occur at least 72 hours before scheduled event to be eligible for a full or partial refund. Cancellations within 48 hours of the class will not receive a refund.