Learn all about the art of whole-animal butchery during an interactive class at Bar Amis. You will learn how to butcher a whole hog and utilize the specialty
cuts in various dishes all while enjoying assorted snacks and house wine + beer. Select cuts will be sent home for guests to test their newly learned skills at home!
Led by Culinary Director Brad Spence and Executive chef Scott Reddy.
The class includes instruction, house wine + beer, assorted snacks, and specialty cuts to take home. Tax and service included.
Due to limited seating, cancellations must occur at least 72 hours before scheduled event to be eligible for a full or partial refund. Cancellations within 48 hours of the class will not receive a refund.
